APPLICATIONS FOR DAIRY AND FOOD INDUSTRY

Plate Heat Exchangers are widely used in dairy applications such as milk, cream, whey, yoghurt, desserts, ice cream mix, condensed milk, buttermilk, butteroil, concentrates, retentates, permeates, baby food or other milk products need to be pasteurised, heated highly or cooled.
The food and dairy industry utilize these PHE’s to regulate temperature in its various processing operations like Pasteurization and Sterilization among the few. The ability of Plate Heat Exchangers to efficiently transfer heat while also controlling pressure and velocity allows for 94-95% Heat Recovery, thereby managing costs for the plant. Heat exchangers in the food processing industry are also used to remove microbials from products to make them safe for consumption. These heat exchangers are thus placed across various processes of drying, filling and concertation.